ERG Syal Publications in a glance

  • Rapport de synthèse
  • Evolution des styles alimentaires à Dakar
  • La construction de la qualité des produits alimentaires
  • Le poisson fumé sur la Petite Côte sénégalaise
  • Approches et méthodes
  • La transformation artisanale de l’huile de palme au Bénin et au Nigeria
  • Consommation alimentaire des ménages urbains au Bénin
  • Les pratiques alimentaires à Ouagadougou, Burkina Faso
  • L’attiéké au Bénin
  • L’aspiration au changement alimentaire à Cotonou, Bénin
  • Production et commercialisation de l’afitin fon dans la région d’Abomey-Bohicon au Bénin
  • New issue of the journal
  • The reinterpretation of the agri-food system and its spatial dynamics through the industrial district
  • Apprendre à innover dans un monde incertain
  • Alimentos e Manifestações Culturais
  • Sistemas Agroalimentarios Localizados en America Latina. Alternativas para el desarrollo territorial
  • Methods and Procedures for Building Sustainable Farming Systems
  • Agriregionieuropa - Numero 30 - Settembre 2012
  • Investigación e innovación en el sector del aceite de oliva en España
  • NEW BOOK: Farming Systems Research into the 21st Century: The New Dynamic
  • La Innovacion en el sector Agroalimentario Euroregional Galicia-Norte de Portugal
  • Quality: A multi and interdisciplinary perspective
  • A proposal for analysing the performance of agricultural processing cooperatives
  • Group heterogeneity and cooperation on the geographical indication regulation: The case of the ‘‘Prosciutto di Parma’’ Consortium
  • International Marketing and Trade of Protected Designation of Origin Products
  • Processes of qualification and spillover effects: the case of Prosciutto di Parma Pdo
  • Geografi ska ursprungsbeteckningar - En preliminär reflektion
  • D’une production localisée à une indication géographique en Amazonie : les enjeux écologiques de la production de farinha de Cruzeiro do Sul
  • Perspectivas Rurales
  • François Boucher evoca Syal en el momento de su visita en Bolivia
  • Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges
  • De la leche al queso: queserías rurales de América Latina
  • SEGREDO DA TERRA - A New Food System in a New Economy
  • SEGREDO DA TERRA - One or more Organic Agricultures?
  • Sviluppo rurale sostenibile / Sustainable rural development
  • Gastronomins (politiska) geografi
  • Guía metodológica para la activación de sistemas agroalimentarios localizados (sial)

Articles tagged with: agri-food system

WW | 7th International Conference on Localized Agri-food Systems: Challenges for the new rurality in a changing world

Events
 ARCHIVE: 08.05.16  

The European Research Group SYAL, the REDSIAL (Latin American Network on Localised Agri-food Systems) the Nordic Association of Agricultural Scientist NJF, and Södertörn University welcomes you to the 7th conference on localized agri-food systems. The conference will be organized by Södertörn University, NJF, ERG SYAL and REDSIAL, and held in Stockholm the 8-10 of May 2016.

During the last decades, Localized agri-food systems (SYAL) have become increasingly important as tools for farmers, rural firms and consumers to meet market challenges and satisfy the rising demand for “food with a farmers face”. The potential contribution of localized agri-food systems to rural development by promoting economic development, social cohesion and counter-acting the demographic impact of agricultural modernization has also increased their political relevance. Previous research has addressed various aspects of the relationship between SYAL and geographical indications, as well as territorial, organizational and cultural issues, but there are still many unanswered questions and theoretical gaps to fill.

We welcome all topics related to the new rurality and localized agri-food systems.

The conference is conducted with financial and academic sponsorship from the Center for Baltic and Eastern European Studies CBEES, ENTER forum and Södertörn University.

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ES | V International Congress of Agroecology and Organic Agriculture

Events
 ARCHIVE: 26.06.14  

ENVÍO DE RESÚMENES
Se remitirá resumen ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it. ), en archivo de texto, con
un máximo de 2 páginas haciendo constar: Autor/a; Titulo; Área
Temática en la que se propóne incluir.
Fecha límite: 15 de marzo.
Respuesta del Comité Científico: recibido el resumen, en 15 días
recibirá el primer autor comunicación de la aceptación o rechazo

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Forum Geneva 2013 Origin, Diversity and Territories

 ARCHIVE: 19.11.13  

All information about objectives, content and practical issues are available here

Draft Programm coming soon, based on intentions of contributions, which are very welcome until Sept. 15. A few lines about what experience and research results you wish share with the audience are very welcome.

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FR | Soutenance Thèse : Perrine Vandenbroucke

Events
 ARCHIVE: 21.01.13  

Transformation de l’unité de production agricole : d’une exploitation sectorielle à une exploitation agricole territoriale. Exploitations agricoles, agriculteurs et territoires dans les Monts du Lyonnais et en Flandre intérieure de 1970 à 2010.
Thèse de doctorat de Géographie, Aménagement, Urbanisme

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WW | The reinterpretation of the agri-food system and its spatial dynamics through the industrial district

Publications & Resources
The reinterpretation of the agri-food system and its spatial dynamics through the industrial district

Th e industrial district theory has brought to the development economics the opportunity to interpret the economic change through places, where it actually is formed, as a result of the join action of the local and extra-local social, economic and institutional forces. Th is paper sets out to discuss the contribution that the industrial district theory can make to the debate on the spatial dynamics of agri-food systems in the age of globalisation. To this end, the fi rst part of the paper analyses the contribution of the industrial district approach in the relationship between industry and territory; the second part studies the evolution of the concept of the agri-food system and the main determinants of the spatial dynamics in modern agri food systems. Th is paper supports that the industrial district theory can shed a new light on the spatial dynamics of agri-food systems, and can off er an alternative to the mainstream approach. In using the local community as a unit of analysis, the ID theory gives a key role to human agents of production and their knowledge and the agri-food system can be seen as ‘a global network of places’, each place being specialized in a diff erent component of the system.

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